Provence has its share of Michelin-starred chefs, but great food is not ever the preserve of the wealthy. The real cuisine is rustic: soupe au pistou, rabbit, brandade (salt cod), sweetbreads, pig’s feet, tripe, and stews constituted of beef, wild boar (sanglier), or bull (taureau) have their roots in peasant cooking.
Meals often begin with pastis, an anise-flavored liquor diluted with water. The aperitif is served with olives or with inky tapenade, an expansion of anchovies and black olives. Then come the vegetable tarts, pizzas, simply prepared Mediterranean and Alpine fish, and soups – especially aigo-boulido (garlic), fish soup, and pistou, a hearty vegetable soup flavoured with basil and garlic – which have won Provence admirers around the globe.
I wasn’t too taken with these after I saw them within the box, but my daughter (just below 2 years) really enjoys fidgeting with these. I imagine she’ll like them when she’s older too as she can’t put they all back together yet. They range in how they return together–some are only a basic “cut” in half, others have leaves on them after which smaller parts, and the pineapple (that could be within the fruit set, now we have that too) even has a “core.”
This colorful plastic vegetable set is a sure-fire strategy to teach kids to understand vegetables
Includes an avocado, tomato, broccoli, green pepper, corn, eggplant, peas inside the pod,
The segmented vegetables could be pretend-peeled and sliced, then fit back together again with Velcro
Also includes carrot, cauliflower, onion, lettuce, cutting board and a plastic knife
This colorful plastic vegetable set is a sure-fire method to teach kids to understand vegetables! Our 13-piece set includes an avocado, tomato, broccoli, green pepper, corn, eggplant, peas inside the pod, carrot, cauliflower, onion, lettuce, cutting board and a plastic knife. The segmented vegetables may be pretend-peeled and sliced, then fit back together again with Velcro.
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The vacation season is in full swing, and we wish to ensure your festive break is as healthy as possible. With this in mind, the December/January edition of FSA e-News encompasses a wealth of food safety and hygiene information.